Casino Tranchant Cagnes
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Overview
The Casino Tranchant Cagnes is located in the seaside town of Cagnes-sur-Mer, southeast France. It is located along the French Riviera and a few hours west of the city of Nice.
The casino, also known as Casino Terrazur, is housed in a boxy glass structure with red walls, a white entrance with a glass door, and the “Casino Terrazur” label. Meanwhile, the gaming area has a dark-colored ceiling with pinlights and hanging fixtures, white walls, and gray striped carpeted floors with a red carpet walkway.
The casino opens every day at 10 a.m. and closes at 4 a.m. Guests with valid ID, with proper attire, and above 18 years old can enter the casino.
This casino has not published any offers yet.
Games Available
At the Casino Tranchant Cagnes, guests can enjoy playing to earn points and a chance to win big through the following onsite gaming facilities:
- 212 slot machines
- 28 stations electronic roulette
- 7 stations electronic blackjack
- 2 tables blackjack
- 3 tables English roulette
- 1 table Ultimate poker
The casino hosts poker cash games and poker tournaments in the establishment. However, the casino does not offer its guests and patrons any membership or loyalty program.
Amenities
The Casino Tranchant Cagnes has a restaurant, a bar, and a gala room which seats up to 800 guests and is good for private events and reservations. Meanwhile, the bar offers its guests a light snack menu which includes salad, panini, croque monsieur, pizza, and bagel, on top of its extensive beverage list which has cocktail, tequila, rum, vodka, beer, soda, fruit juice, coffee, tea, and San Pellegrino mineral water.
The restaurant, Premier Etage, welcomes its guests to a cozy and contemporary setup and treats them to a varied and original menu whose dishes are made with regional and seasonal products. The restaurant also has a wine list and a choice of set menus such as children’s menu and a Thursday dinner menu.
Example dishes served by the restaurant include beef tartare, chicken curry, Caesar’s salad, beef lasagna, and crab and asparagus risotto.
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